West Street favourite Guyshi is celebrating its second anniversary as the city’s first Japanese charcoal BBQ and bar. We spoke with manager Matthew Lay to uncover the inspiration behind the venture, hearing how this quite unique spot has carved its place in Sheffield’s thriving food scene.
Happy 2nd anniversary! What inspired you to bring Sheffield’s first Japanese charcoal BBQ and bar experience to life?
Thank you! The inspiration for Guyshi came from a passion for authentic Japanese cuisine and the desire to offer something truly unique to Sheffield. We saw a gap in the market for an interactive dining experience that’s more than just a meal – something where the process of cooking and sharing becomes part of the fun. Yakiniku is such a fun and sociable way to dine, and we knew it would be something people here would love.
Can you tell us about the journey behind curating your menu? What makes Guyshi special?
We wanted to stay true to Japanese flavours while catering to a range of tastes and diets. That’s why our menu includes everything from classic dishes like gyudon and tempura to our melt-in-your-mouth A5 grade wagyu beef.
We also have a vegan menu, which features sushi rolls made with mock meat, and our vegan yakiniku platter which you won’t find anywhere else in Sheffield. The Utage menu, where customers can order multiple rounds of dishes from £34.99 per person, is a popular way for diners to try a variety of dishes and make the most of their visit. On top of the food, we have a well-curated drink menu, offering a selection of sake, Japanese beers and a range of signature cocktails that perfectly complement the dining experience.
You also have a teppanyaki table. What makes your approach to teppanyaki unique?
Our teppanyaki table offers a truly immersive dining experience. It’s not just about the performance of the chef, though that’s certainly a highlight – it’s about creating a connection between the diner and the food. Watching the ingredients being cooked right in front of you, taking in the aromas, hearing the sizzle – it’s an experience that engages all your senses. Our chefs enjoy interacting with guests, making the whole meal feel more personal and memorable.
How has the Sheffield community responded to Guyshi since you opened?
The Sheffield community has been incredibly supportive! People have really embraced the interactive nature of our yakiniku and teppanyaki experiences, especially for group gatherings and special occasions.
Our unique touches, like our robot cat waiter that delivers food to tables, have been a huge hit, adding a fun and modern twist to the dining experience. While some initially thought we might be on the pricier side, once they saw the range of what we offer – like the build-your-own bento box lunch deal and our set menus – they realised we’ve got options for every budget. We’ve worked hard to ensure our dining experiences are accessible to everyone, whether you’re looking for a premium night out or a more affordable lunch.
What sets Japanese BBQ apart from other barbecue traditions?
One key difference is the use of charcoal, which adds a subtle, smoky flavour to the meats and vegetables as you grill them at the table. In contrast, Korean BBQ is typically cooked over gas grills and features stronger marinades with more robust flavours. Japanese BBQ is more about simplicity, letting the natural flavours of the meat, especially premium cuts like wagyu, shine through. We also provide Japanese condiments and seasonings served on the side for dipping, which enhances the taste without overpowering it.
Finally, what’s something at Guyshi that everyone should try?
I’d have to say our yakiniku experience! It’s such a fun and unique way to dine. For vegans, the vegan yakiniku platter is a must-try – it’s packed with flavour and surprises even non-vegans. If you’re a meat-lover, the wagyu beef is a top recommendation—it’s incredibly tender and full of flavour.
