Now, we’re getting used to food fusions becoming a regular thing in restaurants and eateries today. But not many have had our tastebuds tingling like the promise of Wrapchic’s Mexican-meets-Indian combination heading to Division Street on December 14th.
With a strict ‘no fry’ policy placing a healthy slant on the grub being served up, Wrapchic takes vibrant Indian flavours and places them into an easy-to-eat Mexican format. Choose either burritos, wraps and bowls before picking from a range of fillings (vegetarian/vegan options available) and you’re good to go! Also on offer are a range of tasty-looking sides such as wraposas, wrapchos and spicy chicken wings.
PS: on opening day this Thursday the first 200 customers get their burrito for a mere quid! Doors are at 11am… see you there, yeah?
