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Food & Drink

Five reasons to check out Neepsend Craft Beer Festival later this month

New Ecclesall Raod cafe Crave

New Turkish-influenced, family-run brunch spot opens on Ecclesall Road

Shaking up Sheffield: Inside the city’s hottest new cocktail festival

True North boss reveals further plans for Abbeydale Picture House

Sheffield Beer Week is back March 2025

Groke Cafe

New ethical café brewing change in Kelham Island

New Dyson Place restaurant Six and a Half

Former Brocco head chef to open new Dyson Place restaurant

Abbeydale Picture House

Independent Sheffield pub company acquires Abbeydale Picture House

Plans submitted for new micropub in former Neepsend jail

Brew-tiful beginnings for Chayu Bubble tea room

The Northern Wine Guy: Pouring passion into Sheffield’s wine scene

Ten things we’re looking forward to in 2025

May’s Coffee & Tea Shop opens, blending local coffee culture with a subtle Asian twist

Sheffield Dragon sauces

Sheffield spice getting global recognition

Neepsend Beer fest

Peddler founders to launch new beer festival in Sheffield

Kapital beer hall

Huge new beer hall set to open in Heart of the City

Sheffield Cocktail Festival

Sheffield’s ‘biggest cocktail party’ heads to Steamworks next year

“The name above the door is also the one preparing their meal”: Engin’s Bar & Grill a Turkish hidden gem

Why Orchard Square is the perfect pit stop this Christmas

The Ranmoor Inn’s roots revitalised

A glimpse into the warm and welcoming trattoria Rosmarino

Spotlight on Quayside gem True Loves

Domo reveal fresh winter menu and outdoor Alpine Spritz Tipi

Pasta for the soul from the brothers behind award-winning Caffé Tucci

Bottomless lunch now at Proove!

Sheffield welcomes back Christmas Markets

Barrowboy bao

How a-bao-t it? Barrowboy bring back the bao

Sheffield Plate celebrates 3rd birthday with giveaway

Assaje owners on Glossop Road

Brothers behind popular Sheffield coffee spots open new bistro café on Glossop Road

Revolution Sheffield launches innovative burger pop-up ‘Savage Eats’