The MCR favourite lands in Sheffield with bold flavours, light-as-air crusts and plenty of hype. We went to find out if it delivers. Sheffield has no shortage of good pizza restaurants, but the city’s latest dough-slinging arrival, Forbici, comes with plenty of acclaim – including a recommendation from none other than Marco Pierre White. The...
In the heart of Sheffield’s Creative Industries Quarter, surrounded by the Hallam campus and some of the city’s best independents, a former substation has been given a new lease of life as Watt Bar, lighting up Sheffield with coffee, cocktails and Creole comfort food. There’s something reassuring about walking into a new venue and finding...
Virginia Myers, owner of Tenaya Wines, explains how wine doesn’t have to be complicated – from what ‘low intervention’ actually means to why trusting your own taste matters more than getting the terminology right. For someone who finds wine culture a bit intimidating, how would you describe the Tenaya experience? As you walk in, Tenaya...
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